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Browsing by Author Marynin, A.
Showing results 1 to 5 of 5
Issue Year
Title
Author(s)
Type
Views
Downloads
2022
Determining the medical and biological safety of meat-containing polycomponent products based on regional raw materials
Pasichnyi, V.
;
Tischenko, V.
;
Bozhko, Nataliia Volodymyrivna
;
Marynin, A.
;
Moskaluyk, O.
;
Geredchuk, A.
Article
1129275
1166837
2021
Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.)
Bozhko, Nataliia Volodymyrivna
;
Pasichnyi, V.
;
Tischenko, V.
;
Marynin, A.
;
Shubina, Y.
;
Strashynskyi, I.
Article
205553679
825827801
2020
The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition
Bozhko, Nataliia Volodymyrivna
;
Pasichnyi, V.
;
Marynin, A.
;
Tischenko, V.
;
Strashynskyi, I.
;
Kyselov, O.
Article
4792174
6218592
2021
The quality characteristics of sausage prepared from different ratios of fish and duck meat
Bozhko, Nataliia Volodymyrivna
;
Tischenko, V.
;
Pasichnyi, V.
;
Shubina, Y.
;
Kyselov, O.
;
Marynin, A.
;
Strashynskyi, I.
Article
-2132116134
-1885210814
2022
Studying the influence of berry extracts on the quality and safety indicators of half-smoked sausages
Pasichnyi, V.
;
Bozhko, Nataliia Volodymyrivna
;
Tischenko, V.
;
Marynin, A.
;
Shubina, Y.
;
Svyatnenko, R.
;
Haschuk, O.
;
Moroz, O.
Article
78459047
163197501
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