Management Systems Pecularities Within Food and Beverage Industry in the U.S.

Drobnytskyi, A.D.

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Title	Management Systems Pecularities Within Food and Beverage Industry in the U.S.
Authors	Drobnytskyi, A.D.
ORCID
Keywords	management system система управления система управління restaurant business ресторанний бізнес ресторанный бизнес establishment заклад заведение
Type	Conference Papers
Date of Issue	2016
URI	http://essuir.sumdu.edu.ua/handle/123456789/50127
Publisher	Sumy State University
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Citation	Drobnytskyi, A.D. Management Systems Pecularities Within Food and Beverage Industry in the U.S. [Текст] / A.D. Drobnytskyi ; Supervisor Iu.O. Myroshnychenko // Економічні проблеми сталого розвитку : матеріали Міжнародної науково-практичної конференції імені проф. Балацького О.Ф., м. Суми, 11-12 травня 2016 р.: у 2-х т. / За заг. ред. О.В. Прокопенко. - Суми : СумДУ, 2016. - Т.1. - C. 201.
Abstract	Restaurant business in a lot of countries is important and ponderable kind of activity in small and large businesses. A share of restaurant business by the end of 2016 is estimated to be about 4% of U.S. GDP, in the same time the restaurant sales will be expected to grow up to $790 billion. Recently, sales within the industry are growing that causes an interest for researching different approaches to this kind of activity.
Appears in Collections:	Наукові видання (ННІ ФЕМ)