Please use this identifier to cite or link to this item:
http://essuir.sumdu.edu.ua/handle/123456789/35416
Or use following links to share this resource in social networks:
Tweet
Recommend this item
Title | Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk |
Authors |
Smykov, I.T.
Severin, A.V. Bozhevolnov, V.E. |
ORCID | |
Keywords |
Nanoparticles Enzymatic Gelation Hydroxyapatite |
Type | Conference Papers |
Date of Issue | 2013 |
URI | http://essuir.sumdu.edu.ua/handle/123456789/35416 |
Publisher | Sumy State University |
License | |
Citation | Smykov, I.T. Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk [Текст] / I.T. Smykov, A.V. Severin, V.E. Bozhevolnov // Nanomaterials: Applications & Properties (NAP-2013) : 2-nd International conference, Alushta, the Crimea, September 17-22, 2012 / Edited by: A. Pogrebnjak. - Sumy : Sumy State University, 2013. - V.2, No4. - 04NABM05 |
Abstract |
We report a result of the research on the effect of hydroxyapatite nanoparticles (nHAP) on the process-es of enzymatic gelation in milk. There has been made a research on the nHAP effect on duration of the ge-lation and its modulus of elasticity. There has been revealed the existence of the process’s bifurcation point, from which it can develop by two different scenarios. There is shown the nHAP’s behavior to involve serum proteins into the process of gelation.
When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/35416 |
Appears in Collections: |
Наукові видання (ЕлІТ) |
Views
Canada
1
China
16360561
Germany
99
Greece
1
Iran
1
Ireland
218009
Lithuania
1
Oman
1
Russia
12
Singapore
2872099
Turkey
1
Ukraine
1468292
United Kingdom
744222
United States
11052379
Unknown Country
65
Vietnam
5375
Downloads
Canada
1
China
744220
Germany
2
India
1
Nepal
1
Sri Lanka
6
Ukraine
2872098
United Kingdom
1
United States
2872098
Unknown Country
52
Vietnam
1
Files
File | Size | Format | Downloads |
---|---|---|---|
princon_2013_2_4_29.pdf | 413,37 kB | Adobe PDF | 6488481 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.