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| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2020 | Analysis of the possibility of fish and meat raw materials combination in products | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Matsuk, Y. | Article | 672686376 | -1732096568 |